super quality food
A team of dreamers and doers build unique interactive music and art
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Dining at Ningyocho Kawada extends beyond food to its exquisite selection of tableware. The collection features antique Baccarat glasses, some over 100 years old, used for special occasions. Some dishes are pieces of history such as pottery from the Ming Dynasty that are approximately 400 years old. He enjoys sharing their history with guests, often turning plates over to explain how to identify markings from different eras.
Tucked away in Tokyo’s historic neighborhood, Ningyocho Kawada offers a deeply personal take on Japanese cuisine. Opened in 2019, the restaurant is the vision of Haruji Kawada, who spent 13 years at Ginza’s Iyuki before setting out on his own. His signature dishes, such as simmered Yodo daikon and taro stalks, highlight the deep umami of the carefully prepared dashi. The omakase menu here changes monthly, reflecting the shifting seasons.
A team of dreamers and doers build unique interactive music and art
A team of dreamers and doers build unique interactive music and art
Kawada refreshes the omakase menu every month to showcase the best ingredients of the season. The meal follows a traditional sequence, beginning with delicate appetizers, followed by steamed rice or sushi, a grilled dish, a deep-fried course, sashimi, soup, a simmered dish and a final rice course before dessert.
head chef
Our chefs begin by selecting the finest, seasonal ingredients sourced daily from trusted local markets and fisheries. Every dish is freshly prepared with precision, honoring traditional Japanese culinary techniques.
Each plate is crafted as a visual masterpiece. From sushi to bento boxes, we ensure your meal is presented beautifully — reflecting the harmony, balance, and elegance of Japanese culture.
Our staff serves your meal with grace and warmth, ensuring a comfortable and memorable dining experience. Whether you're dining in or ordering out, Kawada hospitality is always at the heart.