K a w a d a

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Dining at Ningyocho Kawada extends beyond food to its exquisite selection of tableware. The collection features antique Baccarat glasses, some over 100 years old, used for special occasions. Some dishes are pieces of history such as pottery from the Ming Dynasty that are approximately 400 years old. He enjoys sharing their history with guests, often turning plates over to explain how to identify markings from different eras.

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¥4,99

since /1985

about our food

Where Quality Meet Excellent Service.

Tucked away in Tokyo’s historic neighborhood, Ningyocho Kawada offers a deeply personal take on Japanese cuisine. Opened in 2019, the restaurant is the vision of Haruji Kawada, who spent 13 years at Ginza’s Iyuki before setting out on his own. His signature dishes, such as simmered Yodo daikon and taro stalks, highlight the deep umami of the carefully prepared dashi. The omakase menu here changes monthly, reflecting the shifting seasons.

super quality food

A team of dreamers and doers build unique interactive music and art

well reputation

A team of dreamers and doers build unique interactive music and art

more about us
Kawada
Customer’s experience is our highest priority.
Kawada omakase course menu

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The ultimate

Salted
Salmon

Once you try it, you'll be hooked

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Deal Of The Day

TODAY'S the SUSHI' DAY

special price ¥55

Kawada refreshes the omakase menu every month to showcase the best ingredients of the season. The meal follows a traditional sequence, beginning with delicate appetizers, followed by steamed rice or sushi, a grilled dish, a deep-fried course, sashimi, soup, a simmered dish and a final rice course before dessert.

about our food

MEET OUR EXPERT CHEFS

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head chef

Leslie Alexander

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how we serve you?

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🥢 Step 1: Fresh Preparation

Our chefs begin by selecting the finest, seasonal ingredients sourced daily from trusted local markets and fisheries. Every dish is freshly prepared with precision, honoring traditional Japanese culinary techniques.

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🍱 Step 2: Thoughtful Presentation

Each plate is crafted as a visual masterpiece. From sushi to bento boxes, we ensure your meal is presented beautifully — reflecting the harmony, balance, and elegance of Japanese culture.

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🍵 Step 3: Exceptional Service

Our staff serves your meal with grace and warmth, ensuring a comfortable and memorable dining experience. Whether you're dining in or ordering out, Kawada hospitality is always at the heart.

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Haruka M.

Tokyo

Every bite at Kawada is a taste of perfection. The sushi is fresh, the flavors are traditional, and the presentation is simply beautiful!

James T

UK

One of the best Japanese dining experiences I've had in Minato-ku. The ambiance, service, and food were all 10/10.

Satoshi Y

Roppongi

I keep coming back to Kawada for their signature ramen. It's comfort food elevated to gourmet status!

crispy, every bite taste

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